Yayla Gourmet Mung Bean 500 G

Yayla Gourmet Maş Bean, which is the crown of salads, brings a new and nutritious flavor to your tables. The mung bean, which is consumed fondly in India and spread to the world from here, can be boiled in a short time and ready to eat.

This type of bean, which is cooked in a short time due to its small size, is mixed with olive oil, lemon, dill, parsley or spring onion and becomes a hearty salad that can be consumed as a main or snack. You can keep Yayla Gourmet Maş Beans in water for a few hours before cooking, so that it is cooked much more easily. Do not forget to store the opened mung bean package in the refrigerator or in a cool and dry environment.



Usage Recommendations
Keeping it in cold water for 6-8 hours shortens the cooking time and increases digestion. Do not add salt during soaking or cooking. salt hardens and delays cooking.

Net Amount (g / ml)
500

Origin
UZBEKISTAN

Contents
WASTE BEANS

Allergen warning
DOES NOT CONTAIN ALLERGENS.

Storage Conditions
Store in a cool and dry place.