Yayla Gourmet Siyez Bulgur 500 G

Siyez wheat grown in Kastamonu is genetically known as the first wheat variety in the world with its 14 chromosome number. The einkorn wheat, which dates back to about 10 thousand years ago and is grown in mountainous lands, is considered the ancestor of today's wheat.

Cooking Method:

You can cook the darker einkorn bulgur by adding water in a ratio of 1: 2. It is cooked a little later than the bulgur.

Business Registration Number
TR-33-K-001608

Usage Recommendations
You can cook einkorn bulgur, which is darker in color than bulgur, by adding water at a ratio of 1: 2. It is cooked a little later than bulgur.

Net Amount (g / ml)
500

Origin
TURKEY

Contents
SIYEZ BULGUR

Allergen warning
CONTAINS ALLERGEN. (GLUTEN)

Storage Conditions
Store in a cool and dry place.